Now, I can't for the life of me, find the recipe I used, but all it called for was 3 lbs of apples, 1 1/2 cups of water and spices. I used cinnamon, nutmeg and ground cloves because I like it a little spicy. :)
Here's all you do (and again, let me apologize for the pictures ahead of time. a camera phone in my kitchen is not ideal).....
Peel and chop the apples....
Put apples and water in a pot. Add your spices and stir. Let it come to a boil and then lower to a simmer until the apples are really tender...about 15 mins or so.
At that point you can decide what kind of texture you want. You can put it in a blender, food processor or leave it really, really chunky. I decided to use my immersion blender to get it to the consistency we like....creamy with a few chunks. So easy!
{Linked with New Nostalgia, Not JUST a Housewife and We are THAT Family}
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